Cauliflower


Kale Salad and Cauliflower “Gratin”

Kale Salad and Cauliflower “Gratin”  Serves 6-8 The pleasantly bitter notes of fresh kale dressed in a sharp vinaigrette is balanced beautifully by creamy cauliflower, rich cheese sauce and crisp, buttery bread crumbs. For salad:  1/2 pound kale, de-ribbed and cut in 1/4” ribbons  1 clove garlic, peeled and minced […]


Georgian Persian Fusion Cauliflower Soup

Georgian Persian Fusion Cauliflower Soup Serves 6 – 8 I developed this recipe for a cooking demo at Washington, DC’s Bazaar Spices combining Persian and Georgian spices. Dry Adjika is Georgia’s answer to Garam Masala. Warm and fragrant with fennel, red pepper and blue fenugreek. Dried black limes are brined and sun-dried […]


Everybody hates leftovers 2

Gone are the days of meatloaf Mondays, canned corn Tuesdays, green bean Wednesdays and mashed potato Thursdays building to Shepherd’s pie Fridays. Yet, in today’s time and budget-starved world, more and more people cook Sunday for the whole week. Even as we portion meals into plastic containers, we are guilt-filled […]