Temptation relies heavily on its co-conspirator, convenience, particularly when it comes to those high-calorie foods we realize are best kept in the every-once-in-a-while-as-a-treat category. With that thought in mind, I came up with the perfect solution: I can eat just about anything, anytime I want, but I’ve got to make it […]
Asparagus Mascarpone Ravioli with Lemon Caper Butter Serves 4 Make these three times in one week. By the third batch making the dough, rolling it out and shaping the ravioli will seem quick and easy. Now it’s time to have fun filling them with everything from lobster to farm market-fresh […]
Asparagus Quinoa and Feta Salad Serves 4 Finely sliced asparagus and roughly chopped herbs keep this savory and fresh tasting. With the complete proteins in quinoa, its the perfect take-to-work lunch or make-ahead light spring supper. Cook the quinoa ahead of time and the rest of the salad is done […]
Savory Salmon Asparagus and Chive Kugel Serves 8 Rich and filling, this savory dish is a star at brunch and reheats perfectly for dinner – if it lasts that long! Salmon can be smoked either hot or cold. Hot smoked salmon – firm and flaky – stands up to the […]
Smoked Salmon Asparagus Chive Soufflé Serves 4-6 Crisp spring asparagus, bright chives and creamy smoked salmon are the perfect, delicate flavor combination for an airy soufflé – just right for brunch. Serve with baby arugula dressed in a Champagne vinaigrette for an easy, weeknight, spring dinner. The soufflé will fall in just […]
Close your eyes and take a deep breath. As the air fills your lungs imagine it tasting of mountain balsams or a fresh, cool breeze off the ocean. Feel warm, not-yet-hot sun shining on your face, your eyes protected by impossibly fashionable sunglasses. As you exhale feel every care leaving your […]
It’s sad but true. Men left on their own, without the aid of a woman, are doomed to a life of helpless bachelorhood. Socks go un-darned, baseboards un-dusted and, worst of all, the kitchen unused. Just watch any Hungry-Man frozen dinner ad, and you’ll see some sad sack in a flannel shirt […]
The gift of a spaetzle-maker, originally intended for the giver’s daughter – “Honestly, you’re more likely to use it.” – has plagued me for years. It sat in the cupboard leering, challenging me to finally take it from it’s simple, clear plastic wrapping and make a batch of the quickly […]
Gardeners, cooks and farmers share a unique awareness of the changing of the seasons. Crocus and radishes give way to irises and asparagus. Early summers pinks, blues, English peas and sweet cherries change to late summer yellows and oranges, summer squash, sweet corn and tomatoes. The seasons are changing right […]
If you’ve watched me cook at Eastern Market, or ventured into my home for a meal, you’ve probably heard “the butter story.” It goes like this: Four years ago I started using farm-fresh butter in an effort to cook with the best ingredients I could find. My husband, upon discovering […]
