Just like Gram used to make. Recently updated !
Herb and spice rubbed pork chops with sauerkraut and cabbage and a mustard cream sauce.
Jonathan Bardzik
I get you Martha. Recently updated !
Naturally-dyed Easter eggs are beautiful and easy, but they are a time commitment. Still with me? Here’s how you do it!
Born to hand pie. Recently updated !
Savory hand pies are filled with beef, carrots and spinach and enclosed in pie dough.
The lesser known cousin. Recently updated !
Crispy Chinese lemon chicken may be less well known than it’s cousins orange chicken and General Tso’s, it’s perfect balance of sweet and sour, hot and crisp is deserving of a place on your table.
Together Recently updated !
Pork and snow pea potsticker dumplings are well worth the effort for homemade and more fun with a crowd of family and friends.
All the time in the world.
Chickpea parmesan and spinach soup: The sweet fat and salt of pancetta and sharp, complex, rich flavor of Parmesan lend depth to this bean soup. The spinach keeps it fresh and light tasting.
I can’t remember.
Crisp and refreshing fennel bulb, bitter celery and rich, salty parmesan are brightened by a lemon juice vinaigrette and balanced with nutty, rich toasted pepitas.
Practically twins
Cardamom adds a bit of exotic spice and warmth to these quick and easy buttermilk scones.
“Cooked”
Dry sherry and blood orange lend sweetness and warmth that complement the naturally sweet flavor of Corvina, a tropical fish similar to Sea Bass.
Ah ha.
The secret to great hummus is fresh, homemade tahini. The seed oils in tahini spoil quickly making the jar on your grocer’s shelf more likely to have off flavors.
