There’s nothing remotely Mongolian about this eggplant Recently updated !
This Mongolian eggplant may have its roots in Taiwan restaurants of the 50’s rather than Mongolia, but it is delicious!
Jonathan Bardzik
Rhymes with orange Recently updated !
You know the old trick that nothing rhymes with orange, right? (Go ahead and try it out. I’ll wait.) Well, this recipe is just the opposite. I can think of few vegetables that would not be delicious roasted to develop their natural sugars and then glazed with sweet-floral honey, and […]
Seth’s favorite. Recently updated !
My friend Seth hates cilantro. He also hates Strauss waltzes and anything with a vibraslap (you’ve got to look this up!) However, one morning he came to see me doing a cooking demonstration at Eastern Market here in Washington, DC. I was preparing a cilantro and red onion salsa. It’s […]
Jason’s turn.
Tomato dal with cilantro raita For dal: 4 tbs butter 1 onion, diced 2 cloves garlic, minced 1 tbs cumin seed, whole 1 tbs mustard seed, whole 1 tbs coriander seed, whole 1 tsp turmeric 1 tap ground ginger 2 cups red lentils (see note at end of recipe) 1 tsp salt 3 […]
Boooooring!
Skirt steak with a red wine pan sauce. Is your Tuesday night dinner boring? Dress it up with a quick and simple pan sauce.
Mom’s Fish
Greek compound butter – butter mixed with lemon zest, capers, olives, mint and dill used as a sauce for baked whitefish.
What happened to the go to?
What is your go-to recipe? One of mine is this radicchio and Belgian endive salad with blue cheese and black walnuts.
You say marinate I say macerate.
Macerating is to fruit what marinating is to meats and vegetables. Mind blow. Now go macerate some fruit in sugar and a splash of Grand Marnier.
In spite of my husband.
Sometimes, in spite of my husbands distaste for them, I make a big pot of hearty beet soup.
