Thanksgiving dinner prep can be stressful. It’s probably the biggest menu and the largest piece of protein you will tackle all year. It doesn’t help that most of the work traditionally happens in the oven, from roasting the turkey, squash and root vegetables, to baking off sweet potatoes, stuffing and […]
head to the kitchen and grab a pomegranate. Cut it in half. Hold one half, cut side down, inside a large bowl and begin to beat on the skin with wooden spoon. Soon the seeds will begin to drop saving you the juicy mess and additional frustration of picking them out with your fingers.
GoldRush (yes, that’s how it’s spelled) apples appeared at my local farm market about 5 years ago and took off, an overnight success. Sort of. The first seedling of GoldRush was planted at the Purdue University Research Farm in Lafayette, Indiana in 1973. Seven years later it was selected as […]
