Last Saturday at the 32nd Street Farmers Market in Baltimore I made a recipe that was just a little different. It was a pan of egg fu yung, that American Chinese takeout favorite (said no-one ever), an omelette made with mushrooms and bean sprouts that we all like better when […]
This. This is a food mill. Well, this is one is commercial grade. I’m guessing if you own, or have seen a food mill that it looks a lot like the one your grandmother or your mom had. In fact, one of them probably passed it down to you.