Jason’s turn.
Tomato dal with cilantro raita For dal: 4 tbs butter 1 onion, diced 2 cloves garlic, minced 1 tbs cumin seed, whole 1 tbs mustard seed, whole 1 tbs coriander seed, whole 1 tsp turmeric 1 tap ground ginger 2 cups red lentils (see note at end of recipe) 1 tsp salt 3 […]