Kale Salad and Cauliflower “Gratin” Serves 6-8 The pleasantly bitter notes of fresh kale dressed in a sharp vinaigrette is balanced beautifully by creamy cauliflower, rich cheese sauce and crisp, buttery bread crumbs. For salad: 1/2 pound kale, de-ribbed and cut in 1/4” ribbons 1 clove garlic, peeled and minced […]
Cider and Maple Glazed Sweet Potatoes Serves 6 Roasted sweet potatoes are quickly finished with sweet tart cider, maple syrup and vinegar glaze. Ingredients: 2-3 medium sweet potatoes peeled and cut into 1/2 cubes, about 2 cups 3 tbs olive oil 1 tbs Guajillo or other chile powder 2 cups […]
Do you like gummy candy? I love gummy candy. After black licorice (I know, we can debate that another time) it is my undisputed favorite. I remember as a kid first discovering gummy bears. Then, with awe, I was introduced to the gummy worm. You could hold it in your […]
What’s your favorite dish on the Thanksgiving table? Is it the stuffing, mashed potatoes, the green bean casserole or maybe the sweet potatoes? Now tell me who prepared that dish every year. You remember, right? Of course you do. Because it’s not just green bean casserole, it’s your Aunt’s Mary’s green […]
