Daily Archives: June 4, 2016


Georgian Persian Fusion Cauliflower Soup

Georgian Persian Fusion Cauliflower Soup Serves 6 – 8 I developed this recipe for a cooking demo at Washington, DC’s Bazaar Spices combining Persian and Georgian spices. Dry Adjika is Georgia’s answer to Garam Masala. Warm and fragrant with fennel, red pepper and blue fenugreek. Dried black limes are brined and sun-dried […]