Monthly Archives: September 2015


Pounded pear piccata.

Fall is a bit late this year. The DC farm markets are still selling beautiful peaches and even a few nectarines. There’s nary a head of broccoli or Brussels sprout in sight. With the pressure of weekly recipe development, that calls for another Hail Mary pass. That, of course, is […]


All grown up.   Recently updated !

What’s your comfort food? It’s been an intense, brain-draining week and I’ve got a busy, cooking-demo-packed weekend ahead. You know what sounds pretty good right about now? A big plate of pasta smothered in meat sauce and grated Parmesan cheese, fresh from a green can. Not homemade, no I want the […]