Yearly Archives: 2015

Beet, Carrot and Bosc Pear Slaw

Beet, Carrot and Bosc Pear Slaw Serves 6-8 Ingredients: 1 large beet, peeled 1 large carrot, peeled if needed 2 Bosc pears 2-3 tbs chopped fresh cilantro 2-3 tbs chopped fresh spearmint 1 clove garlic, minced 1/3 cup fig balsamic vinegar 2 tbs honey 2/3 cup olive oil – the […]

Support Arcadia Children’s Farm Camp

All America Selections Mascotte Green Beans from Jonathan Bardzik on Vimeo. Passion for food fresh from the garden and farm starts young! For the past three summers, Jonathan Bardzik has had the pleasure of participating in Arcadia Farm Camp – working with 6–11 year olds to make delicious and simple […]

Pounded pear piccata.

Fall is a bit late this year. The DC farm markets are still selling beautiful peaches and even a few nectarines. There’s nary a head of broccoli or Brussels sprout in sight. With the pressure of weekly recipe development, that calls for another Hail Mary pass. That, of course, is […]