Monthly Archives: November 2014


Sharing the spotlight. 2

Brussels sprouts with bleu cheese mustard butter from Jonathan Bardzik on Vimeo. Not only have Brussels sprouts become the trendiest member of the Brassica family, but they have been pigeonholed for caramelization. No one wants to hear about a Brussels sprout today unless it’s roasted, flash fried, or sautéed in […]


Sweet potatoes, bacon and a little ennui.

I’ve been feeling a little down. I blame it on Thanksgiving vegetable side dishes. Thanksgiving is the Superbowl of cooking. I’ve nailed turkey, and taken satisfaction from thick rich gravy. Traditional sides like perfect mashed potatoes, and my grandmother’s basic bread stuffing deliver comfort. However, each year I seek fresh […]