Daily Archives: October 1, 2012


Serendipity is unpronounceable in German.

Serendipity occurred Saturday night in a German restaurant. Dipping a bite of weisswurst in mustard, I immediately recognized the same sharp, bitter taste I had battled working with turnips, two nights earlier. Cookbook after cookbook, recommended heavy cream or rich caramelization to balance the flavor. Our test kitchen feedback on […]